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Just Put Lemon Pepper on Everything

A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall

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It’s No Longer Cool to Hate the Vodka Martini

The Biggest Restaurant Makeover in New York City

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer

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What Are We Wearing to Restaurants Now, Paris?

At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian

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How LA’s N/Soto Assembles Its Trout and Ikura Donabe Dish

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Here’s What to Know About the Food Workers’ Strike at SFO

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The Strategist’s Impromptu Dinner-Party Sale: From Great Jones to Goldbelly

You Should Be Infusing Your Whipped Cream

A Guide to Lay’s Chinese Potato Chips

How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show

From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds

We’re Always Falling for Fake Food Stunts

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A Manhattan, But Make It Mini

Five Tips for Your Next Trip to Paris

I Am Tired of Watching People Go to Italy

Mentaiko Is Ready for Its Moment

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How Grocery Co-Ops Are Taking on Food Justice and Equity

Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"

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    Eater’s Fall Preview 2022

    Everything we’re excited about this fall

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    The 10 Best Cookbooks of Fall 2022

    New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall

    What’s the Point of Starbucks Now?

    How Much NBA Legend Dwyane Wade Thinks You Should Spend on a Nice Bottle of Wine

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    The 17 Essential Seville Restaurants

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    Chef Ki Kim’s Braised Pork Belly Kimchi Tacos Contain an Unexpected Ingredient

    Will TikTok’s ‘Butter Board’ Become the Next Charcuterie Board?

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    How Netflix’s Hit Show ‘Mo’ Uses Houston’s Food Scene to Establish Identity

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    Have We Run Out of Ways to Age the Negroni?

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    The Any Occasion Add to Cart Gift Guide: Summer Edition

    An updated list of recommendations from Eater’s shopping newsletter

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    The Eater Guide to Alaska

    It’s wildly delicious

    The United States of Fried Chicken

    Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

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    The World’s Destination Dishes

    From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

    Holding Ourselves as Food Media Accountable

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